RICE Showing results
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Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years.
Pusa Rice is a premium variety of basmati rice known for its long grains, pleasant aroma, and soft texture after cooking. It is widely used for biryani, pulao, and other rice dishes.
Sharbati Rice is a premium basmati variety known for its long grains, natural aroma, and soft, fluffy texture after cooking. It is ideal for biryani, pulao, and everyday meals.
Golden Sella Basmati Rice is a parboiled basmati variety known for its golden color, long grains, and firm texture. It cooks fluffy and separate, making it ideal for biryani and pulao.
Biryani Rice is a long-grain basmati variety specially chosen for making biryani. It cooks fluffy and separate, with a rich aroma and excellent grain length.
Long Grain Rice is a rice variety with slender, elongated grains that remain separate and fluffy after cooking. It is ideal for pulao, fried rice, and everyday meals.
Mogra Rice is a short to medium-grain rice variety known for its soft texture and mild aroma. It is commonly used for everyday meals and pairs well with curries and dals.
Black Rice is a nutrient-rich rice variety with a dark purple-black color. It is high in antioxidants and has a slightly nutty flavor and firm texture when cooked.
Ponni Rice is a popular South Indian rice variety known for its soft texture and lightweight grains. It is ideal for daily meals and pairs well with sambar, rasam, and curries.
Polished Rice is rice that has been milled to remove the bran and outer layers, giving it a smooth, white appearance. It has a soft texture and is commonly used for everyday cooking.
PR 11 Rice is a popular non-basmati rice variety known for its long grains and good yield. It cooks soft and separate, making it suitable for daily meals and bulk
IR 36 Rice is a high-yielding non-basmati rice variety known for its short to medium grains. It cooks soft and is widely used for daily consumption and bulk supply.
Jasmine Rice is a fragrant, long-grain rice with a soft texture and slightly sweet flavor, commonly used in Asian cuisine.
Joha Rice is a premium aromatic rice from Assam, India, known for its rich fragrance, soft texture, and slightly sticky consistency when cooked. It is commonly used in traditional Assamese dishes.